Job Scope / Responsibilities 1. ISO & Halal Documentation Management Develop, implement, and maintain ISO (e.g., ISO 22000 / HACCP) and Halal documentation systems. Prepare, update, and control SOPs, forms, records, and any certification-related documents. Ensure full compliance with MUIS Halal requirements, including monitoring CCPs, ingredient verification, and supplier documentation. Coordinate internal and external audits for ISO and Halal certification. Conduct regular document reviews to ensure accuracy, completeness, and compliance. 2. Daily Kitchen QA / QC Checks Perform daily hygiene, food safety, and process checks in the central kitchen. Verify gluten-free production practices to prevent cross-contamination. Monitor CCPs, calibration records, temperature logs, cleaning logs, and production forms. Ensure staff follow GMP, SSOPs, personal hygiene standards, and Halal production protocols. Report non-conformities, investigate root causes, and implement corrective actions. 3. In...