Job Description

• Analyze purchasing data and trends to identify cost‑saving opportunities.
• Collaborate with suppliers and negotiate contracts to secure favourable terms.
• Manage inventory levels to ensure uninterrupted supply of materials.
• Conduct market research to stay updated on industry trends and pricing.
• Support cross‑functional teams by providing insights on procurement processes.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Administration, Supply Chain Management, or a related field.
• Experience Level: 1–3 years of relevant experience in purchasing or procurement; ideally in F&B Industry.
• Skills: Proficient in inventory management and business operations.
• Skills: Strong negotiation and decision‑making skills.
• Qualities: Excellent communication skills and a strong work ethic.