**Job Description**

**Position Summary**
The Purchasing & Receiving Manager is responsible for overseeing the procurement, receiving, and inventory management of all food, beverage, and related supplies for the Food & Beverage department. This entry-level management role is ideal for a detail-oriented, organized professional looking to grow within a hospitality or restaurant operation. The manager ensures that all products are ordered to par, received accurately, stored properly, and documented in compliance with company standards and food safety regulations.

**Job Responsibilities**

Purchasing & Procurement
? Place daily, weekly, and periodic food and beverage orders with approved vendors to maintain par levels.
? Source competitive pricing and assist in vendor selection and relationship management.
? Review purchase orders for accuracy prior to submission.
? Coordinate with the Executive Chef and F&B leadership to anticipate order...