Duties and Responsibilities: Summary of Principal Job Responsibility & Specific Job Duties and Responsibilities: Prepare and serve food samples using UFS focus SKUs.

Maintain hygiene and presentation standards during sampling.

Set up booth and sampling stations efficiently at target outlets.

Engage with operators and customers to explain product benefits and usage.

Track and record SKU sales linked to sampling activity.

Identify and advise high-potential outlets based on footfall and product relevance.

Submit daily activity reports including outlet details, sample volume, and feedback.

Provide market insights such as competitor activity, price sensitivity, and consumer reaction.

Place sampling-related POSM where required.

Ensure brand visibility is maintained at operator touchpoints.

Build rapport with key outlet buyer to enable repeat visit and stronger brand presence.

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