Key Responsibilities

1. Project Planning & Execution

• Lead full lifecycle project management for new F&B concepts outlets and expansions.
• Develop detailed project plans, timelines, budgets and resource allocation frameworks.
• Oversee construction fit‑outs, equipment installation and operational readiness.

2. Stakeholder & Vendor Coordination

• Manage relationships with internal teams, contractors, architects, designers and suppliers.
• Evaluate vendor proposals, negotiate contracts and monitor third‑party deliverables.
• Ensure compliance with regulatory and F&B industry standards.

3. Operational Readiness

• Coordinate with supply chain, operations and HR to ensure seamless pre‑opening activities.
• Lead project handover processes, including quality checks, safety audits and compliance documentation.

4. Risk Management

• Ide...