Site Planning, Risk Identification & Control – Identify, assess, and report risks related to project scope, site conditions, constructability, access, and work sequencing.
Site Execution, Coordination & Forecasting – Lead and coordinate daily site activities, including two‑week work forecasting, detailed task planning, and subcontractor management.
Installation Quality, Productivity & Process Improvement – Ensure installations meet required quality standards while driving continuous improvement in work methods, productivity, and site efficiency.
Safety Management & Compliance – Supervise, control, and enforce all site safety requirements, ensuring full compliance with statutory regulations and company safety standards.
Job Requirements
Strong knowledge of commercial kitchen equipment installation and commissioning practices.