The Project Leader will be responsible for the planning, execution, and successful delivery of medium-scale capital projects ($2M) and continuous improvement projects within a 24/7 food manufacturing environment. This role involves managing all aspects of projects, including design, budgeting, scheduling, procurement, risk management, and coordination with multiple teams to ensure projects meet safety, quality, regulatory, and operational performance expectations

What you can expect from us:

Total Compensation: $63,300 - $103,200