Position Overview
World leaders in multisector catering. Expertise to 52 countries through its 61,510 employees.
Publicado el 11/6/2026
Labor
RESPONSIBILITIES: You will be responsible for:
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kitchen management: box times, quantities according to figuresReview
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Cards for everyone to be updated at all timesEnsure that the tray-set up is packed as per specification and client requirement. To co-ordinate and assemble all items from kitchen, fridges and storesSecure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food costEnsure that the correct quantities are received from the other departments in order to ensure that the Airline receives the correct pax numbersEnsure that the quality of the product received is of the best quality before packing and sending it to the clientConsult with department manager...