Position Overview
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THE STOCK YARDS STORY
Weβve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Team oriented, goal driven leader to guide a meat production group to meet overall division goals while maintaining high quality standards and exceptional customer service.
**RESPONSIBILITIES:**
+ Ensures meat cutters are trained properly in maximizing cut yield for each part of the animal and all species. Ensures cut yields...