JOB DESCRIPTION

Responsible to lead a group of production crews to execute the production schedule using the resources available and deliver the products meeting quality specifications on time. Maintaining work flow by monitoring steps of the process, production variables, control points, SOPs, WI, records and preparation of relevant production reports

DUTIES & RESPONSIBILITIES

1. Carry out and complete production plan on schedule utilizing the resources given. Coordinating with relevant supporting departments personnel for materials planning.
2. To act as VAP HALAL Executive & Assistant Food Safety Team Leader.
3. Monitoring the production processes and ensuring compliance of standard operating procedures (ISO 22000, GMP, HACCP), meeting product quality control parameters and work instruction.
4. Execution of food safety controls and policies, as well as, GMP practices and maintaining the cleanlin...