Processed Cheese Supervisor – Queenstown, Eastern Cape

We are seeking a highly experienced Processed Cheese Supervisor to lead the slice‑on‑slice cheese department in Queenstown, Eastern Cape. The role carries full accountability for production outputs, quality standards, team performance, and compliance, reporting directly to the Production Manager – Cheese. Main Requirements Grade 12 / Matric or equivalent Minimum 5 years’ experience in processed cheese manufacturing (including supervisory experience) Extensive technical knowledge of slice‑on‑slice cheese production Relevant Food Technology/Dairy Processing qualification (NQF 4+, NQF 5+ advantageous) Strong knowledge of FSSC 22000 v6 and HACCP principles Experience in high‑care manufacturing environments Key Performance Responsibilities (KPRs) Operational Leadership Food Safety & Quality Compliance Performance & Cost Control People Management & Development Stakeholder & Customer Interaction

CVs may be sent to #J-1880...