Reporting to the Operations Manager, you will lead production employees on the 3rd shift in a food manufacturing environment while driving process improvements, meeting production KPI goals, and fostering a culture centered around safety, quality, cost, and engagement. You will guide daily operations, manage resources, and support an environment that reinforces operational excellence.

**A Taste of Your Responsibilities**

+ Oversee multiple production lines within the cell to maintain expectations for quality, productivity, and cost.
+ Train and develop team members to support effective performance of job responsibilities.
+ Support sanitation operations to help maintain a clean and food safe facility.
+ Enforce plant rules, regulations, and procedures on a consistent basis.
+ Review team performance and provide coaching to support improvement and development.
+ Promote compliance with safety programs, including lock out/tag out, personal protective equi...