Reporting to the Operations Manager, you will lead third shift production, sanitation, and maintenance activities to deliver safe, high‑quality products while meeting cost, efficiency, and compliance standards. You will develop, coach, and schedule teams to meet operational demands and partner closely with Human Resources on workforce planning, performance management, and employee relations.

**A Taste of Your Responsibilities**

+ Be accountable for food safety and quality across all third shift operations and facilities.
+ Lead and mentor third shift production, maintenance, and sanitation supervisors, serving as the primary point of contact for all third shift teams.
+ Ensure compliance with all regulatory requirements and corporate policies, including food safety and Occupational Safety and Health Administration standards.
+ Promote continuous improvement initiatives to enhance safety, cost effectiveness, and product quality.
+ Lead third shift equipment...