Candidate Essentials

Qualification details

• Grade 12 (Matric)
• Relevant tertiary qualification in Production Management, Operations Management, Food Technology, Industrial Engineering, or similar preferred

Experience

• 3–5 years' experience in a Shift Manager, Production Supervisor, or similar leadership role within FMCG food or beverage manufacturing
• Experience managing production teams in a shift-based environment
• Juice, beverage, chilled food, or high-care manufacturing experience highly advantageous

Skills & Competencies

• Strong FMCG manufacturing and production management knowledge
• Sound understanding of HACCP, GMP, FSSC/ISO, food safety, and quality systems
• Proven leadership, coaching, and people management capability
• Strong problem-solving and decision-making skills
• Ability to manage performance in a fast-paced, high-vol...