Position Overview
Key Responsibilities
Prepare workstations at the start of shift. Check processing parameters and preparation methods for correct settings to meet the process requirements. Safely operate the equipment and machinery in food processing lines.Monitor food processing equipment for escalation in cases of improper functions and other non-performing issues. Enforce standards of food quantities, packaging formats and materials against production instructions given. Clean and reinstate workstations and dispose of waste as per defined standard operating procedures (SOPs).Adhere to food production standards and SOPs related to safety and hygiene policies and procedures.