The Production Manager will oversee and manage the Manufacturing process from Raw Material intake to Final Products, ensuring that quality standards are kept according to Customer specifications at all times. Driving technical performance to maximum outputs and ensuring budget adherence.

Required skills: Minimum 10 years experience as Production Manager Food safety or similar experience (HACCP, ISO, FSSC) Fumigation, Grading and OHS experience advantageous Computer Literate MS Word and Excel Own transport Management Experience General HR experience Time sheets, Leave, Performance assessments, Disciplinary action, Training plans. Excellent Planning ability Required behaviours: Communication skills and Team work Analytical and Structured thinking Situational Leadership style Agile Sence of urgency High degree of resilience Responsibilities will include but are not limited to: Daily production planning Ensure that all production units run at the installed capacity to increase pro...