Key Responsibilities:

The Production Manager is responsible for overseeing end-to-end manufacturing operations, ensuring efficiency, product quality, and compliance with international food safety standards.

• Manage daily production operations to ensure productivity, efficiency, and consistent product quality
• Develop and implement production processes, quality standards, and food safety procedures
• Ensure compliance with international standards (IFS, FSSC, HACCP, GMP, ISO 22000, BRC, FDA, Halal, etc.)
• Plan and manage monthly, quarterly, and annual production schedules in alignment with business demand
• Monitor production performance and adjust plans to optimize output and minimize downtime
• Lead, train, and develop the production team; drive performance and continuous improvement
• Oversee quality control throughout the production process to ensure compliance with standards
• Collaborat...