Job Description

WHAT'S THE JOB?
As the Culinary & Catering Production Manager, reporting to the Retail Manager, you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution, food quality, production planning, food safety, staffing, scheduling, inventory management, and coordinating catering operations.

This role requires strong culinary leadership, the ability to develop and supervise a diverse kitchen team, and the skills to ensure consistent, high-quality service that meets client expectations. You will work closely with the Chef team, Catering team, and Operations to ensure standards for food quality, cost control, hygiene, and safety are consistently met or exceeded.

Duties & Responsibilities