1.
Kitchen Topping Section . Process topping for respective bread and danish types according to SOP . Euro bun toppings (in applicable outlets) . Prepare ingredients and fillings for all bun type products . Learn all products and know what are the ingredients in each product . Perform Dispensing duty to bring out freshly baked products in organized manner
Table Section: . Be equipped with knowledge on using the right and required ingredients per product . Ensure right ingredients are used per product, at the correct weight per ingredient . Perform Sweet bun, Danish, Euro, Toast shaping . Perform filling for sweet breads according to product
Oven Section: . Ensure right temperature and time setting per product being baked . Be equipped with the right and proper knowledge for each product before baking . Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard
2.
General: . Ensure clean, tidy and hygienic station and overall k...