Unit Summary

Patient Food Services provides meals, snacks and enteral feeding for inpatients, outpatients, day clinics and community clients.

The Nutrition Production Attendant prepares and portions hot cereal, sandwiches, desserts, fruit and nourishments. Assemble and deliver ER kits and trays.

days, evenings, weekends, holidays

1. Ability to bend, lift and push
2. Ability to read, write and understand English
3. Basic computer skills
4. Ability to work independently with a minimal amount of supervision
5. Ability to effectively communicate with several different areas including Nutrition Services, unit staff and supervisors
6. Ability to function in a team environment
7. Good decision-making skills
8. Food Handlers Certificate

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