**JOB SUMMARY**

Assure that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level. This position predominantly works the night shift.

**RESPONSIBILITIES**

+ Prepares, cuts, and repacks product per customers’ specifications.
+ Operates machinery such as potato peelers, bag sealers, and others.
+ Responsible for the cleaning and sanitation of the work area.
+ While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards.

**QUALIFICATIONS**
**Education**

Prefer High School or GED but not required.

**Experience**

none

**Professional Skills**

+ Proven ability to work independently.
+ Ability to perform work assignments at an acceptable productivity level.
+ Ability to operate simple machinery.

**Physical Demands**

+ Able to lift 25 lb to 50 lb boxes of produce.