Requirements

• Grade 12
• A formal Cost Control, Bookkeeping or Procurement qualification
• Bachelor degree and/or diploma in hotel management, Food and Beverage or other related fields
• At least 3- 5 years of experience in a Cost Control role
• Demonstrated previous experience in a luxury Food & Beverage or accommodation environment
• Competent in correctly developing and ensuring policies, processes and standards are implemented and applied across the cost control function
• Ability to analyse and improve cost control operational effectiveness and efficiencies
• Ability to monitor and ensure compliance with health, safety, security and other legal requirements across cost control operations
• Proficiency in Microsoft Office applications and Excel at an advanced level
• Proficient in cost control and POS specific software applications
• Committed to providing exceptional levels of serv...