Short & Sweet: The sanitation operator is responsible for the disassembly, cleaning, sanitizing and re-assembly of cheese processing equipment.

Schedule: 8 hour shifts, 10:30 PM to 7:00 AM

* Weekends & Holidays are scheduled often

*$1.00 shift premium between 6PM and 6AM

Benefits:

Medical, Vision, & Dental Insurance
401K & Profit Sharing
Monthly Production/Safety Bonuses
Pet, legal, & other additional insurance packages available
Job Responsibilities:

Inspect ribbon of cheese for softness and extraneous.
Pack cheese.
Feed ribbon stacks of cheese onto the conveyor.

Blend cheese as required.

Maintain good housekeeping at all times, including cleaning empty tubs and weighing scrap.

Observe proper safety policies and procedures at all times.

Add slip sheets/inter-leaver sheets in-between layers of cheese in tote.
Fold bags into boxes so none is exposed when the box is clos...