The Principal Taquero/a is a key leader within the Back‑of‑House team, responsible for overseeing the preparation and execution of Tacombi menu items with consistency, care, and pride. This role focuses on leading culinary operations on the line, ensuring food quality and standards, and maintaining a clean and safe work environment. The Principal Taquero/a reports to the Managing Partner and supports and guides the kitchen team in delivering high‑quality food and great guest experiences.

*Tacombi participates in E-Verify to confirm your work authorization.

Key Responsibilities

Culinary Execution
Oversee and execute menu items according to Tacombi recipes and standards.
Lead assigned stations during prep and service with accuracy and efficiency.
Ensure food quality, taste, and presentation meet expectations at all times.
Support menu consistency by coaching and guiding taqueros on pro...