Overview

Purpose: Ensure that food is prepared and plated according to the Standard Operation Procedure.

Responsibilities

1. Able to read the orders correctly.
2. Maintain speed of service.
3. Maintain food safety standards according to SOP.
4. Maintain BOH Hygiene and Cleanliness standards according to SOP
5. Accuracy of orders they prepare.
6. Maintain BOH stock according to SOP.

Qualifications

1. Customer Service
2. Good Verbal Communication Skills
3. National Senior Certificate (preferred)
4. Senior Certificate (required)
5. Well-developed Numeracy skills & Literacy skills
6. 6 months to one year experience as a kitchen prepper