Join the opening team behind four bespoke, destination restaurant and bar concepts at the Kimpton Era: a street-level Latin Restaurant & Taqueria, an upscale NY Brasserie, an all-day coffee and cocktail lounge, and an Asian izakaya with 360-degree views of Rockefeller Center and Radio City.

Summary: The Prep Cook is integral to the smooth operation of the kitchen, responsible for preparing ingredients and maintaining the kitchen's overall organization. Working closely with the culinary team, the Prep Cook plays a crucial part in ensuring the kitchen is well-stocked, and food is ready for efficient and timely service.

Responsibilities:

• Wash, peel, and chop vegetables, fruits, and herbs according to established guidelines.
• Prepare and portion meat, poultry, and seafood for cooking, adhering to quality and safety standards.
• Measure and assemble ingredients for various dishes, ensuring accuracy ...