Cotogna is a   dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
As a prep cook you are responsible for correctly completing the list of tasks assigned at the beginning of each shift. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

• Prepare food following the standa...