Benu is a Three Michelin Star restaurant in San Francisco’s SOMA, recognized internationally for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and dedicated to delivering a world-class guest experience. We are seeking motivated, professional, and hospitality-driven individuals who are eager to work, progress, learn in a highly focused service environment.
We are looking for a prep cook to join our morning team. The schedule is Tuesday through Saturday (with Sunday/Monday off). Shifts start at 7am and are 10-11 hours. Starting pay is $23.5 per hour. This is a great career opportunity for those seeking advancement in fine dining.
We also offer a comprehensive benefits package that includes: health insurance, vision, and dental; commuter benefits; a dining discount at all of our restaurants; paid time off; a 401(k) plan.
To apply, please respond with both a brief cover letter and resume.


Benu es un r...