Benefits:

• Employee discounts


• Flexible schedule


• Training & development

SUMMARY
The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items.

Reports To: Restaurant Manager

SPECIFIC RESPONSIBILITIES

• Sets up work area, equipment and utensils.


• Reads prep list for the day's assignments.


• Prepares prep list items according to recipe book.


• Maintains safety and sanitation standards at all times.


• Covers, labels, dates and stores prepared products.


• Rotates products according to FIFO principle.


• Maintains high standards of personal hygiene in compliance with local health ordinances.


• Cleans work area, stores utensil, disassembles and cleans equipment.


• On o...