The Prep Cook is responsible for food preparation as per our standard recipes while working closely with the Commissary Supervisor. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.

Duties & Responsibilities

• Responsibilities include creating meal preparations by gathering food ingredients, in order, on the prep list
• Labeling and stocking all ingredients in their respective area of storage
• Washing, chopping and sorting ingredients like fruits, vegetables and meats following yield guides, according to departmental standards
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Inform a manager of any supplies that need to be requisitione...