Duffy's Prep Cook

Reports to: Chef

Job Summary: Responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.

Major areas of responsibility:

• Cut or slice meat, poultry, and seafood to prepare for cooking.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Weigh, portion, and wrap food.
• Adhere to prep list assigned by Chef.
• Rotate food and print the time and date label for food in coolers.
• Clean and sanitize food preparation equipment, work areas, and counters or tables.
• Perform general cleaning activities in kitchen.
• Restock kitchen supplies.
• Store food in designated containers and storage areas to prevent spoilage.
• Stock storage areas and refrigerators.
• Carry food supplies, equipment, and utensi...