HYBRID ROLE: PREP COOK AND LINE COOK 
Hours: 7:30am - 2:30pm
Must be available Tuesday, Thursday, Friday, Saturday and Sunday
This position entails prep in our pastry department and in savory department -- must be comfortable doing both. Ideal applicants must be organized, self-structured, work well with others in a wide range of tasks and be excited to learn new skills.  We take pride in our work environment and value hard work as well as great attitudes and kindness towards everyone. Positive attitudes only!

  
You must be expedient with preparing food and a self-motivator in the kitchen. We are
growing and moving quickly—we need someone that is organized, clean, calm, and able to get the
job done with pride. 

Must be punctual.

Must work fast. 

Must have attention to detail. 
Must be able to multi-task and anticipate future needs of yourself and others.
Follow instructions as well as give ...