Applications accepted till April 20th or after until filled.


ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation• Create schedules for the kitchen staff to ensure optimum resource management and speed of service• Train new and existing staff on the preparation, arrangement, plating and pricing of dishes• Ensure that all staff members adhere to culinary standards and regulations and that all product goes out in a timely manner at the required temperature and stays at temp• Create recipe specs and standards• Managing associates planning and scheduling of work assignments and performance development. Administers Corrective Counseling process and training • Plan menus, Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Assist in preparing reports regarding food and menu analysis.• Assist in preparing annual budgeting and ensure all fiscal responsibilities are...