A leading global hotel chain in Kuala Lumpur is seeking an experienced Sous Chef to support kitchen operations and maintain high culinary standards. This hands-on leadership role involves menu shaping, managing kitchen workflow, and ensuring safety across culinary outlets. Candidates should possess a Culinary Arts degree, strong leadership skills, and experience in larger F&B operations. A focus on teamwork and quality is essential as this role will be pivotal in the hotel's pre-opening phase.
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