Position Overview
Duties:
Comply with all company policies and procedures with regards to safety, quality, and all plant specific procedures and rulesInspect all product for defects; both naturally and unnaturally occurringWork at a safe pace necessary to maintain efficient production at all timesKow and understand specifications/requirements for each productSafely work with and around knives, scissors, and other equipmentBe familiar with and maintain compliance with all applicable departmental and facility job hazard analysis (JHA) and job safety analysis (JSA)Be familiar with and maintain compliance of all food safety, HACCAP, and OSHA regulationsWork well with a team and independentlyMust be available to wok overtime when necessary to meet production needs Physical Demands:
Must be able to move (bend, stoop, climb stairs) within the departme...