The position as Postdoc in sensory science and consumer behaviour is in relation to the EU-funded projects HortiFoodTrends and and HealthFerm. The tasks for the imcumbent centers around planning and execution of a food consumption behavioral experiment (HealthFerm) and a survey of consumer behaviour in relation to berry consumption (HortiFoodTrends). The candidate needs to have documented qualifications with both types of research activities.

The postdoc’s duties will include research within sensory science and consumer behavior as well as a limited amount of teaching. The position may also include performance of other duties.

Further information on the Department is linked at Department of Food Science – University of Copenhagen. Inquiries about the position can be made to Associate Professor Michael Bom Frøst.

The position is open from 15 August 2025 or as soon as possible thereafter. The position is time limited and will terminate 31 March 2026. The weekly...