Essential Duties and Responsibilities

+ Maintain safe working conditions and sanitary work area.

+ Follow rules and regulations of Food & Beverage.

+ Interact with customers and clients in a pleasant and professional manner.

+ Monitors stock levels, obtains supplies and equipment as requested by management.

+ Ensures that assigned areas are kept clean and orderly.

+ Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility.

+ Ensures that requisitions are delivered in a timely manner.

+ Understands the importance of prompt and efficient service and continually demonstrates this to the Bartenders, Servers, Concession Attendants and Management.

+ Consistently stocks and organizes inventory based on first in, first out.

+ Demonstrates exceptional time management skills and responds promptly to last minute requests.

+ Demonstrates the abili...