Job Description:
Sell and serve food and drinks in a professional manner.
$13 to $18 per hour ($10 per hour plus tips)
Evening Shifts, Part Time, Weekends Required

Major Responsibilities:
Primary duties and responsibilities include, but are not limited to the following:

+ Ability to sell alcohol and food items.

+ Able to use a computer to ring orders on a check.

+ Able to interact with guests in a friendly/fast manner.

+ Able to accept different types of payment and make change.

+ Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

+ Clear and reset tables.

+ Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.

+ If consuming alcoholic beverages, observe guests behavior, count number of drinks served, ...