We are hiring passionate and professional line cooks for the dinner shift at the Cassique clubhouse, part of the Kiawah Island Club.

Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas. In the Living room, our polished bar venue, charcuterie and cheese boards are served amongst house made bar snacks and smores by the outdoor firepit. Join the team of talented professionals lead by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Cassique, we strive to not only produce beautiful, delicious dishes but also to grow and teach our staff to further their careers.

This position's hourly rate range is $21.00-$28.00 per hour + 4% ...