Job Summary:

The Third Cook is responsible for the preparation and serving of a variety of foods, such as meat, fish, chicken, vegetables, soups, starches, to residents and staff. The Third Cook works from 11:00 A.M.-7:00 P.M, and is responsible for the preparation of supper for the residents. The Third Cook is responsible to keep all cooking equipments as clean as possible during the preparation of the meal.

Responsibilities:

* Must report to work in full uniform

* Responsible for correct diets and Texture modifications as per menu

* Responsible for labeling and dating leftover foods

* Responsible for Pleasing appearance and taste in food

* Prepare foods according to production sheets and recipes

* Assures foods are properly stored (pre and post cooking)

* Assures food reach and maintain a safe temperature

* Serve tray line, ensure proper portion cont...