The Plant Operations Manager is a senior leadership role who will manage the overall large-scale manufacturing facility, ensuring seamless integration of production, engineering, quality, supply chain, and maintenance functions. This role is accountable for driving operational excellence, cost efficiency, and continuous improvement across a high-volume food manufacturing environment. It also ensures consistent delivery of quality output while meeting business demand and regulatory standards.
Qualifications
Bachelor's degree in Engineering, Food Technology, Operations Management, or a related field