Flexible Work, Better Balance
Strengthen our collegial technical team in the meat production (slaughterhouse/cutting plant). The technical department is responsible for the availability of all technical systems and infrastructure in the company with the aim of ensuring smooth Production. All maintenance work as well as minor and major repairs are carried out in-house. Conversion measures or modifications to technical systems are realised on a certain scale, from planning to execution and documentation.
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced pri...