We are a busy, award-winning Neapolitan pizzeria in Midtown West/Hell’s Kitchen, known for our authentic techniques, high standards, and fast-paced environment.

• Strong experience with Neapolitan pizza (wood-fired ovens preferably)

• Ability to stretch, top, and cook pizzas consistently during high volume

• Team player with a positive attitude

• Reliability and good communication

• Ability to follow recipes, dough handling, and our prep system

• Understanding of food safety and clean work habits

• Full-time position

• Competitive pay based on experience

• A respectful and organized kitchen team

• Opportunity to grow in a w...