This isn’t “just making pizza.” It’s running your own station in a hotel kitchen.

BEFORE YOU ARRIVE

This role is based in Greece.

You relocate for the season.
You live where others go on holiday.

Your accommodation is already arranged.
Meals are included.
Your seasonal EU contract is prepared.

No apartment hunting.
No daily food budgeting.

You arrive ready to work — and focus on your craft.

YOUR ROLE IN THE KITCHEN

You are responsible for the pizza station.

That means:

Dough preparation
Sauce preparation
Ingredient setup
Stretching, topping, baking

You work independently.

You understand timing.
You understand oven control.
You understand consistency.

This is not a beginner position.

WHAT YOUR DAY LOOKS LIKE

You prepare dough from scratch.

You manage your mise en place.

You bake pizzas during service — ef...