Responsibilities and Qualifications

• As Head Chef, you'll be the master of the kitchen – leading your team to create incredible food while keeping everything running smoothly.
• You’ll take charge of the kitchen, ensuring every pizza is cooked to perfection and every dish meets our high standards.
• Inspire and develop your team, helping them grow their skills and passion for food.
• Manage kitchen operations, from food prep and stock control to hygiene and health & safety.
• Be hands‑on – whether you’re crafting pizzas, training your team, or finding ways to make the kitchen even better.
• Work closely with the Restaurant Manager to ensure smooth service and an exceptional experience for every guest.
• Have experience leading a kitchen team in a busy restaurant environment.
• Be passionate about Italian cooking, with a sharp eye for detail and a commitment to quality.
• Lead by example, creating a pos...