PURPOSE:

To ensure quality products are prepared and served to customers according to SOP while delivering excellent customer service, maintaining food safety standards, and supporting efficient restaurant operations.

DUTIES AND RESPONSIBILITIES:

• Prepare and serve menu items according to SOP whilst maintaining speed of service.
• Grill and prepare food products according to Pedro’s quality and food safety standards.
• Take customer orders accurately and process payments efficiently.
• Provide excellent customer service and maintain a positive customer experience.
• Assist customers with menu selections and respond to customer queries professionally.
• Maintain cleanliness and hygiene standards according to SOP.
• Maintain food safety standards according to SOP.
• Ensure dining, cashier, and food preparation areas remain clean and organized.
• Work collaboratively with team...