Job Summary:

We are looking for an open minded, Utility Cook who is motivated, collaborative, entrepreneurial, professional, and passionate about helping others use food to fuel their bodies and redefining workplace culinary services. The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ensure that all food service operations are organized and executed with excellence.


Day to Day Responsibilities:
+ Cleans and refills all coffee urns and water infusers.
+ Using the FIFO method of stock rotation employee will stock all produce, meats, cleaning supplies, disposables, and dry goods.
+ Ensures all of the pots and pans are properly cleaned, sanitized, and returned to there appropriate places.
+ Ensures all snack areas are fully stocked throughout the day with packaged snacks, fresh fruit, and beverages.
+ Restocks all items as needed throughout the shift.
+ Cleans and maintains station while practicing ex...