A luxury hotel in Luzern is seeking a Commis de Cuisine Patisserie. You will prepare high-quality pastries and work closely with the pastry team to ensure a smooth kitchen operation. This entry-level position requires completion of culinary training and a commitment to quality, with flexibility to work various shifts. Benefits include discounts on hotel stays and professional development programs. Join a team where you can grow your skills and career in the hospitality industry.
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