**Job Description**

The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.

**Job Responsibilities**

? Manages patient food service activities, complying with established standards
? Leads patient service staff to ensure meals are properly prepared and delivered to patients
? Conducts rounds on patients/departments
? Oversees the diet office and the service ambassador program
? Record safety and sanitation compliance
? Supervises tray line operation and/or the room service program
Leadership:
? Leverage Aramark's coaching model to engage and develop team members to the...