**Job Description:**

This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital when the Patient Meal Manager-RD role cannot be filled. This role provides leadership and direction related to optimal provision of meals to patients and creating an exceptional experience. This position will oversee daily operations of this service line, implementing system-level best practice standards, organizing and managing quality initiatives, meeting regulatory compliance, managing caregiver productivity, cost-effective service delivery, and realizing customer expectations.
**Job Specifics:**

**Schedule:** Full-time (40 hours), Monday - Friday with one weekend per month, plus flexibility to support department staffing needs.

**Location** : Intermountain Health St. Vincent Regional Hospital, Billings, Montana

**Benefits Eligible: Yes -** Link to Benefit Details (https://intermountainhealthcare.org/car...